SPINACH ARTICHOKE DIP - 5.99
A creamy blend of cheese, fresh Spinach and tasty Artichokes served with chips.
ULTIMATE NACHOS - 8.99
Tortilla chips topped with our house made Chili, shredded cheddar, fresh pico and sour cream.
CHICKEN QUESADILLA - 7.99
House blend of shredded Monterey Jack and Cheddar, chicken and fresh pico, served with fresh salsa and sour cream.
STUFFED MUSHROOMS - 6.99
Fresh mushroom caps stuffed with our spinach artichoke dip and drizzled with basil pesto.
HUMMUS - 6.99
Your choice of roasted red pepper, pine nut or spicy chipotle. Served with
CHIPS and SALSA - 4.99
Tortilla chips with a side of Salsa
Soups and Salads
LOGON CHILI -Cup - 4.99, Small Bowl - 5.99, Large Bowl - 6.99
Hand-ground choice beef simmered in Bombshell Blonde Ale with tomatoes and black beans. This is some great tasting chili.
LOGON SALAD - Small 6.99 Large - 8.99 - Add chicken for 2.50
Fresh baby leaf spinach, chopped romaine, cucumbers, roasted red peppers, diced tomatoes and feta cheese, served with your choice of our house or cilantro lime vinaigrette.
FRENCH DIP - 7.99
Boar's Head select roast beef topped with melted provolone on a French roll and served with a robust au jus.
PHILLY CHEESE STEAK - 8.99
Boar's Head select roast beef topped with sauteed onions and roasted red bell peppers, topped with provolone and served on a French roll.
EVIL STEVEN -7.99
Deli sliced turkey breast topped with our creamy house dressing, smoky bacon and cheddar cheese, topped withavocado and your choice of veggies, served on a croiswsant.
PESTO TURKEY PRESTO - 7.99
Sourdough slathered in basil pesto and melted Monterey Jack cheese, topped with deli sliced turkey and diced tomatoes, Grilled tp perfection
VEGGIE HUMMER - 8.99
A toasted French roll with roasted red pepper hummus, cucumbers, tomatoes, marinated red peppers and crumbled feta chesse.
GRILLED CHICKEN PESTO - 8.99
Chicken breast marinated in basil pesto, topped with jack chesse, lettuce, tomatoe and onion on a toasted French roll.
THE GRANGER - 8.99
Grilled chicken breast topped with tangy A-1 sauce, sauteed onions and mushrooms and melted Monterey Jack on a croissant.
THE WANDA - 8.99
Grilled chicken breast topped with smokey bacon and melted Monterey Jack chesse, with avocado, spinach and tomatoes on a crissant.
THE YUPPIE - 6.99
A toasted English muffin slathered in crean chesse and topped with spinach two fired egg's and sliced roma.
THE ELIOT - 6.99
A fried egg, topped with Monterey Jack cheese and smokey bacon with avocado, spinach and tomatoes severd on a croissant.
Chicken - 2.50
Sour Cream - 0.69
Avocado - 0.79
Hummus - 1.00
Mushroons - 0.79
Pesto - 0.79
Bacon - 0.99
Pico - 0.69
C A T E R I N G & B A N Q U E T S
Did you know that The LogonCafe and Pub can cater your banquet or business meeting? If you are interested in our catering services, please call (409) 833-6950 and ask for Ed Grissom - Cafe Manager.